Spring into a Easy Dessert

Spring Recipe to start with now! Triple Recipe  

1 prepared angel food cake (13 oz)   1 lime

1 qt. fresh strawberries                       2 cups thawed frozen whipped

1 cup raspberries                                2-   8  oz  Key Lime Flavor yogurt

1 cup  blueberries

1 cup blackberries

Cut cake into 1-in. cubes set aside. Hull fresh strawberries and cut into

quarters. Set aside ½ cup raspberries  and ½ cup of the blueberries for garnish. combine remaining berries -mix well. Remember to wash and dry all berries.  

Juice lime using  to measure 2 tbsp juice. In Mixing Bowl, whisk yogurt,

 lemon juice until smooth using Whisk; immediately fold in 1 cup of the

whipped topping.

To assemble trifle, place one-third of the cake cubes into Trifle Bowl. Top with one-third 

mixture  pressing down lightly. Top with one-third of the yogurt mixture,

spreading evenly. Repeat layers two times, spreading last layer evenly  using a Spreader to create a

flat surface.

To garnish,  with remaining  raspberries and blueberries .Refrigerate for 1 hour or over night.

ready to serve.

Yield: 16 servings

  

You can use this recipe with pound cake and other flavored yogurts. I like the lime as it gives it a zing!