Brunches are easiest way to entertain. There's Champagne with Orange juice but these days I like cranberry juice in the champagne. I welcome my guests with a smile and give them their choice of champagne. Bagels, cream cheese and Blintz and more. Entertain with ease. Brunches are great because it's a breakfast /lunch which is relaxing with friends /family-just like a simple time together.
Blintz soufflé
1 pkg cheese blintzes defrosted) ½ cup sugar ¼ lb butter ½ teaspoon salt
4 eggs well beaten 1 ½ sour cream ¼ cup sugar
2 teasp. almond extracts 2
teaspoons orange juice
Melt
¼ lb butter in 2 quart casserole and place blintzes over butter in one layer. Blend other ingredients with well beaten eggs
and pour over the blintzes. Bake 45 minutes in 350 oven or until top starts to
brown
serve with powdered sugar, strawberries,
raspberries or sour cream
For variety replace 1 pkg cheese with 1
pkg fruit blintz. I usually use cherry or apple.
Jello Mold
2 pkgs
strawberry Jello 1 8oz cream cheese , 1 frozen pkg strawberries, 1
tablespoon of sour cream 2 cups of water
1 can mandarin oranges
Spray jello mold with Pam , boil 2 cups
of water with jello and until water is at boiling point. Put in blender add
cream cheese, add sour cream blend for 1 minute, add jello mixture,
Add package of strawberries and blend
again for one minute. Drain oranges & add to mold first. Then pour
ingredients from blender into jello mold and refrigerate over night. Serve next
day
Enjoy
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